Chic and relaxed moments can be enjoyed on the waterfront, for lunch, teatime, an aperitif or dinner.
Marie-Madeleine, co-founder of the Hotel Mariosa, fully undertakes her mission as a chef by searching for exceptional products every day to compose her refined and generous family cuisine.
Lunch is a freshness menu: a short menu made from fresh, often local and organic products from midday to 3pm.
Laurent, our pastry chef, honourstea time with his creations around the tea bar, which you can also enjoy at every meal.
From 3 p.m.,aperitif lounge : atmosphere offering very nice wine list, Thomas’s succulent cocktails and platters to be shared according to market availability.
From 7:30 p.m., get ready for dinner as a multitude of varied atmospheres are proposed: traditional dinners, barbecue evenings, Corsican singing evenings, “Invite a Chef” evenings, food tasting evenings…
