Imagine starting your sunny day sitting in a comfortable chair, overlooking the sea, and taking the time to enjoy your breakfast.

Breakfast at Hotel Mariosa is an exceptional moment to recharge your batteries with positive energy around a buffet made up of fresh produce mainly from local producers, carefully selected by our Chef.

Among the organic Corsican products, we offer pastries, breads, eggs… Also among the local products, discover our selections of cut meats and cheeses matured in the villages of Upper-Corsica. Several warm variations of eggs, proteins available.

Freshly pruned fruit, mueslis, chia seeds, homemade pastries… and juice from Alain Millat.

You have started your day on a high note !

Chic and relaxed moments can be enjoyed on the waterfront, for lunch, teatime, an aperitif or dinner.

Our Chef fully undertakes his mission by searching for exceptional products every day to compose his refined and generous family cuisine.

Lunch is a freshness menu: a short menu made from fresh, often local and organic products from midday to 3pm.

Laurent, our pastry chef, honours tea time with his creations around the tea bar, which you can also enjoy at every meal.

From 3.30 p.m.,aperitif lounge : atmosphere offering very nice wine list, Our barman’s succulent cocktails and platters to be shared according to market availability.

From 7 p.m., get ready for dinner as a multitude of varied atmospheres are proposed: barbecue evenings, Corsican singing evenings, “Invite a Chef” evenings, food tasting evenings…

Enjoy!

You have enjoyed your stay at the Mariosa ; offer a gourmet moment to your family (aperitif, brunch, diner..)

Romantic breakfast, cocktail on the sea view terrace call our room service from 8 a.m. to 10 p.m.

Whatever the reason, take along a little of the Mariosa in your box (breakfast, lunch, tea-time…)